Demi Glace Sauce

(pic:ctto)

INGREDIENTS 

1 Tbsp butter

1 Tbsp flour

2 Tbsp ketchup 

2 Tbsp Worcestershire sauce 

150ml water

80g milk.



DIRECTIONS:

1. Put 1 Tbsp butter in a pan and melt. Then add 1Tbsp flour to make roux.

2. When the flour turns to brown, add 2Tbsp Worcestershire sauce, and 2Tbsp ketchup and mix.

3. Pour 150ml water, 80ml milk in the roux and mix until it turns to right consistency.