Beef Pares Mami Noodles

(pic:credit to owner)

Ingredients

1/2 recipe for beef pares
1 lb. round miki noodles
1/2 cup chopped scallions
3 tablespoons toasted garlic
4 boiled eggs
1 lb. beef neck bones
8 cups water
2 tablespoons fish sauce
Salt and ground black pepper to taste


Cooking Instructions

1. Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
2. Add salt and ground black pepper to taste.
3. Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
4. Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
5. Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.