Ginataang Hipon W/ Kalabasa & Kangkong

(pic: credit to owner)

Ingredients

 1 lb shrimp, cleaned

 1 pkt. kangkong , cut into 2½ inch length

 2 cups kalabasa (squash), cubed

 2 cups coconut milk

 1 medium yellow onion, sliced

 2 tablespoons bagoong alamang (shrimp paste)

 1 cup malunggay leaves

 3 cloves garlic, crushed

 Salt and pepper to taste

 3 tablespoons cooking oil

 Salt and pepper to taste


Instructions


1. Heat oil in a cooking pot.

2. Saute the garlic and onion until the onion becomes soft.

3. Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.

4. Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.

5. Add the kalabasa. Cook for 8 to 12 minutes or until tender.

6. Put the shrimp back in the pot. Stir and cook for a minute.

7. Add the kangkong and malunggay leaves. Cook for 2 to 3 minutes.

8. Add salt and pepper to taste.