Italian Sausage Spaghetti

(pic:credit to owner)

Ingredients:

 1 large (7 to 8 inch link) Italian sweet sausage

 1 large Italian hot and spicy sausage

 1 yellow onion, chopped

 2 cloves of garlic

 3/4 large (28 oz) can of whole tomatoes

 Olive oil

 1 lb (16 oz) spaghetti pasta

 Salt

 Grated Parmesan cheese


Coooking Procedure: 

The Sauce:
1. Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. 

2. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. 

3. Purée the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic.

The Pasta
1. Fill an 8-quart or larger stock pot at least half full with water and bring to a boil. Add a tablespoon of salt. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again. 

2. Cook, uncovered, with a fairly vigorous boil, for as long as the directions on the pasta package say, usually about 10-12 minutes. When pasta is al dente (cooked but still a little firm), remove the pot from the heat. Add a cup or two of cold water to the pasta to stop the cooking. 

3. Drain the water from the pasta through a colander. Place the pasta in a serving bowl.

Serve immediately. Garnish with grated Parmesan cheese.