Fried Chicken Gizzards

(Photo: Credit to owner)

INGREDIENTS

1/2 kilo chicken gizzards
1/2 cup all-purpose flour
1 1/2 tablespoons seasoned salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons garlic powder
1 egg

2 cups vegetable oil

COOKING PROCEDURE

1. Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
2. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
3. Then, Combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
4. Preheat vegetable oil in a skillet with a lid over medium-high heat.

5. Dip the gizzard in the beaten egg and thoroughly coat gizzards with flour mixture and shake off excess. 

5. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.