(photo: credit to owner) |
Ingredients
8 sliced Milk Bread
2 cup Milk
2 tbsp Sugar
2 tbsp Butter
Instructions
1. In a cup of milk, add sugar and mix well till sugar completely dissolves in milk. Adjust sugar as per your taste.
2. Heat a pan and add butter.
3. Take a flat plate pour some milk and dip the bread slice on both sides.
4. Place the bread slice dipped with milk on the pan. and fry till turns into golden brown on both sides.
6. Transfer the slices to the serving plate and serve hot.
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