Bulalo

(photo:credit to owner)

Ingredients:

1 kilo beef shank, chopped
2 pcs sweet corn
1 big onion, diced
4 stalks onion leeks, chopped
¼ cup dried banana blossom
Pinch of salt and pepper
Water
Patis
½ cup soy sauce
2 pieces calamansi
2 pieces hot chili pepper

Cooking Instructions:

1. Boil beef shank and throw away the water then boil again in medium heatfor about 2 hours.

2. Add onions, leeks, and banana buds then season with salt and pepper then patis.

3. Serve hot with soy sauce, calamansi, and hot chili pepper.