Ginataang Bililio with Langka

(Photo credit to owner)

Ingredients:

20 to 25 pieces glutinous rice balls Bilo-bilo
1 20 oz. can ripe jackfruit
2 cups water
2 cups coconut cream
3/4 cup granulated white sugar
1 1/2 cups cooked sago


Cooking Instructions
1. In a bowl put the glutinous rice powder add water, mix will.  Then take small amount mixture to form a circle or bilo bilo, set aside.
2. Pour the water in a cooking pot. Bring to a boil.
3. Add the coconut cream. Stir and cook until the mixture starts to boil again.
4. Gradually stir-in the sugar.
5, Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
6, Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
7. Put-in the sago. Cook for 5 to 8 minutes more.