Nilagang Manok

(picture: ctto)

Ingredients

1 kilo chicken (cut into desired sizes)
6 cups water
10 pcs whole peppercorns
2 tsp. fish sauce
1 big onion (quartered)
2 potatoes (pared and quartered)
1 head cabbage (quartered)
4 saba bananas (halved)
1 small bundle green onion, cut into 2 inch length
¼ kilo green beans, stringed and cut into 2 inch lengths
1 knorr chicken cubes

1 fresh pechay (native)

salt to taste

Instructions

1. Place chicken in a big pot with water, peppercorns, fish sauce, onion, knorr cube and bring to a boil.

2. Cover and cook until chicken is tender.

3. Add potatoes, bananas, cabbage, pechay, green onions and green beans and cook for a few minutes until vegetables are cooked.

4. Add season with salt and pepper to taste.