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Ingredients
1 package (3.1 ounces) unflavored red color gelatin
1 package (3.1 ounces) unflavored green color gelatin
1 package (3.1 ounces) unflavored yellow color gelatin
6 1/4 cups water
2 packages (3.1 ounces each) unflavored clear gelatin
12 ounces table cream (all-purpose cream)
1/2 cup condensed milk
Instructions
1. In a pot, combine the package of red gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
2. Same procedure no. 1 for green gelatin & yellow gelatin . When gelatin are set and firm, cut into 1-inch cubes.
4. In a pot, combine the 2 packages of clear gelatin and 1 3/4 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble.
5. Remove from heat. Add cream and condensed milk and stir well. Pour into a lightly greased mold.
6. Randomly drop cubed gelatin into the cream gelatin. Allow to cool and cover with plastic film. Refrigerate to completely cool and set. When firm, invert onto a plate to serve.
1. In a pot, combine the package of red gelatin and 1 1/2 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
2. Same procedure no. 1 for green gelatin & yellow gelatin . When gelatin are set and firm, cut into 1-inch cubes.
4. In a pot, combine the 2 packages of clear gelatin and 1 3/4 cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble.
5. Remove from heat. Add cream and condensed milk and stir well. Pour into a lightly greased mold.
6. Randomly drop cubed gelatin into the cream gelatin. Allow to cool and cover with plastic film. Refrigerate to completely cool and set. When firm, invert onto a plate to serve.
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