Cheesy Butter Shrimp with Corn

(pic:ctto)

INGREDIENTS:

30g Butter 

6 cloves of  Garlic (sliced thin)

600g Shrimp 

180g Corn(in can) 

200g Shredded Cheese

3g Pepperoncino(flakes or dried chili) 

Salt, Pepper

DIRECTIONS:

1. Melt 30g Butter in a pan and mix sliced Garlic.

2. Add 600g Shrimp and put salt, pepper and Pepperoncino.

3. When the shrimp turns red add 180g Corn and 200g Shredded cheese. Close the lid until the cheese is melt.

4. Enjoy it with baguette or any kind of bread.