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| (picture: ctto) |
Ingredients
1 12 oz. can tuna, drained
1 small yellow onion finely chopped
2 tablespoons sweet pickle relish
1 cup mayonnaise
1/3 cup cheese grated
sugar, salt, and black pepper to taste
Instructions
1. In a non-sticky pot, fry the onion until turns to translucent and set aside.
2. In a bowl. Add mayonnaise, onion and tuna. Mix the ingredients until well blended.
sugar, salt, and black pepper to taste
Instructions
1. In a non-sticky pot, fry the onion until turns to translucent and set aside.
2. In a bowl. Add mayonnaise, onion and tuna. Mix the ingredients until well blended.
3. Then add sweet pickle relish, sugar, salt, cheese and pepper to taste. Mix it well.
3. Use as a sandwich spread for pandesal.
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