Braised Chicken Feet

(pic:ctto)

Ingredients:

1 kg Chicken Feet
1/2 cup Fermented Black beans paste or Black Beans

5 Garlic cloves, chopped

1/2 cups spring onion

1 medium ginger, crashed
2 tbsp chili flakes
1/2 cup Oyster sauce
1/4 cup Soy sauce
1/2 cup brown sugar
2 cups cooking oil

1 cup water

1 tbsp sesame oil

Salt and Black pepper to taste

Cooking Procedure

1. Clean chicken feet, remove the nail & skin, rinse the chicken under running water, drain, and thoroughly pat dry with paper towels when frying.

2. Heat cooking oil in a large pot, when the oil is hot, carefully add a few chicken feet to the oil. Slightly cover the pot with the lid, leaving a small gap on top.

3.  Work in batches. Fry until the oil stops splattering and the chicken feet are golden, about 5 to 7 minutes.  Drain well and set aside.  

4. In a Pressure cooker, add  the chicken feet,  all the ingredients and a cup of water. Cover the lid and let simmer in the medium heat.   When it is start whistling, cook for 30 minutes. 

5. After 30 minutes turn off the fire and let cool,  when its cooled down then open the pressure cooker.  Then turns the fire to high and simmer until the sauce thickens.