Garlic Shrimp(Mexican Style)-(Camarones Al Mojo De Ajo)

(pic:ctto)

Ingredients

1 lb shrimp without shells and cleaned
5 tbsp butter
2 tbsp olive oil
1/4 onion cut into slices
5 cloves garlic minced
3 tbsp parsley chopped
2 limes just the juice
1/4 tsp ground paprika optional
salt and pepper to taste

Instructions

1. Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, and paprika.

2. Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt.

3. Add the garlic and onion and let saute together for about 5 minutes.

4. Add the shrimp and cook for 5-8 minutes or until they are completely cooked through.  Add the lime juice and parsley.