Tortang Tuna

(pic:ctto)

INGREDIENTS


2 cans tuna
1/2 cup carrot (grated)
1/2 cup malunggay leaves
1 onion (minced)
3 cloves garlic (minced)
2 eggs (medium)
1/2 cup all-purpose flour
1/4 cup cornstarch
salt & pepper to taste
oil for frying

COOKING PROCEDURE

1. Drain tuna oil/sauce. Put the tuna flakes in a mixing borl and shred the large pieces.

2. Add grated carrots, malunggay (moringa) leaves, onions and garlic. Mix.

3. Add flour and cornstarch. Mix well. Add eggs and season with salt and pepper. Mix well

4. Heat oil in a pan. Scoop around 2 tbsp of the mixture and shape into a round patty. Fry until golden brown (flip to cook the other side)

5. Once golden brown in both sides, put in a strainer or paper towels to remove excess oil.