Ginataang Tilapia

(pic CTTO)

Ingredients

2 pieces tilapia cleaned
2 cups coconut milk
4 cloves garlic crushed
1 piece onion chopped
1 thumb ginger cut into strips
2 pieces long green pepper
2 tablespoons fish sauce
2 pieces Thai chili pepper
1/4 teaspoon ground black pepper
2 cups fresh spinach
3 tablespoons cooking oil



Instructions

1. Heat the cooking oil in a cooking pot. Sauté the onion, garlic, and ginger in the hot oil.

2. Once the onion become soft, Add the tilapia cooked until turns to brown,  then pour the coconut milk into the pot.  Let boil and cover. Cook for 5 minutes between low to medium heat.

3.  Add the chili peppers. Cover and simmer for 12 minutes.

4.  Add long green chili peppers and season with fish sauce and ground black pepper. 

5. Stir. Cook for 3 minutes. Add the spinach.