Ginataang Crabs with Kalabasa at Sitaw

(pic CTTO)

Ingredients 

1 medium size Kalabasa (sliced cubes)
1 bunch medium sized Sitaw
1 1/2 cup Coconut Milk
6 pcs. Medium Sized Crabs
1 tsp. Ginger(minced)
1 Medium Sized Onion(chopped)
4 cloves Garlic(minced)
3 pcs. green chili
Salt & Pepper to taste
3 tbsp Cooking oil

Cooking Procedure:

1. In a pot, put oil and sauté onion, garlic and ginger. Add the Crabs, cooked until turns to red color.
3. Add in the cooked sitaw and Kalabasa
4. Pour the coconut milk. Cover and simmer for 5 minutes.
5. Season with salt and pepper. Add green chili.  Put more water if needed. Cover for about 3 minutes.
6. Set the fire on low. Cover and simmer for about 2 minutes.