Veggie Balls

(pic: ctto)

Ingredients

2 potatoes
1/2 cup carrots (grated)
1/2 cup spring onions
3 tbsp cornstarch
1 egg, beaten
salt & pepper
oil


Cooking Procedure

1. Peel the potatoes and cut into half, in a pot put water and salt then add the potatoes, let simmer until tender.  Let it cool down and mashed.

2. In a baking bowl, combine all the ingredients, carrots, mashed potatoes, spring onions, cornstarch and egg.

3. Add salt and pepper to taste then mix.  To form a veggie ball, get a scoop of mixture then form it like a ball.   Put oil in the pot, and deep fry, until turns to brown color.  Use ketchup & chili sauce for the dips.