Beef Sisig

(pic:credit to owner)

Ingredients

OPTION 1

1 lb beef, chopped medium-fine
1 red onion, diced
soy sauce - 2 Tbsp calculated, season to taste
lemon juice - 1 oz calculated, season to taste
vinegar - 2 Tbsp calculated, season to taste
2 jalapeno peppers, finely diced
¼ cup Mayonnaise
1/2 Tbsp oil

OPTION 2

1 pound of sirloin or rib-eye beef
Onion
Dash of soy sauce
¼ cup vinegar
2 big jalapeno peppers or Siling labuyo
Egg(optional)


Directions
Saute beef in oil with onions & peppers. Add sauces, cook down a bit. Serve with rice.

1. Option A

Put beef in the oven and 350 degree Fahrenheit(175 deg C) and cook it for an hour.

2. Option B

Boil beef in water with salt and pepper plus onion wedges. Cover and let boil for an hour. Then Grill.


-Chop up the onion and jalapeno peppers into small pieces.

-Likewise, chop the beef into bite sized pieces.

-In heated pan, sauté onion and beef.

-Add in vinegar, dash of soy sauce for coloring plus salt and pepper to taste.

-Toss in jalapeno peppers an serve immediately while warm.


For additions: If using sizzling plate, Put mayonnaise and crack an egg on top and mix together with calamansi or lemon juice.