Liver Steak (Pig or Cow's Liver)

(pic:credit to kithenmaus)

Ingredients
1 lb liver (pig or cow’s liver)

2 medium sized onions, sliced thinly crosswise

1 piece lemon (or 3-4 pieces calamansi)

4 tbsp soy sauce

3 tbsp garlic. minced (optional)

1 tsp salt

1/2 tsp pepper

4 tbsp cooking oil



Cooking Procedure

1. Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour

2. Pour the cooking oil in a pan and apply heat

3. Fry both sides of the liver (do not over cook ) then set aside.

4.On the same oil in Pan.  Saute the garlic and onions.

5. Put the liver that was fried earlier and cook until texture becomes soft and tender.

6. Add the marinade mixture and simmer for 5 to 7 minutes or until sauce becomes thick.

7. Serve and garnish with sliced onions on top of the liver.