Chicken Liver Steak

(pic:credit to owner)

Ingredients:

1 kg chicken liver (cut in halves or as they are)

1/2 cup of lemon juice (or 6 pcs. of calamansi)

1/4 cup soy sauce

1 tablespoon salt 

1/2 tablespoon black pepper 

5 cloves garlic (crushed) 

1 large onion (half chopped, half sliced into rings)

Cooking Procedure:

1. Marinate chicken livers in soy sauce, salt, black pepper and the lemon juice for at least 30 minutes.

2. Heat oil in a pan over medium heat for a minute. 

3. Saute garlic and onions, and put the liver for about 5 minutes,  after put the marinade mixture then covered. Do not overcook. 

4. Just before turning off the heat, put the remaining soy sauce, salt and lemon juice for seasoning, according to your taste. 

5. Transfer to a serving platter and garnish with raw onion rings.