Chicken Sisig

(pic:credit to owner)

Ingredients:

2 lbs. boneless/skinless chicken thighs

Salt and freshly ground pepper

1 large onion, finely chopped

Juice of 1 or 2 lemons

1/4 cup diced red bell pepper

1/2 cup chopped spring onions

2-3 tablespoons mayonnaise (optional)

1 pc. egg (optional)

Endives (spears separated)

Directions:

1. Pat dry the chicken thighs and lay on a pan lined with paper towel. Season both sides of the chicken with salt and pepper.
2. Heat a large skillet with a little oil and pan grill the chicken until cooked and lightly golden. Transfer chicken to a platter and let cool, then dice finely.
3. Clean the same pan and dry with a paper towel. Heat 2 tablespoons of vegetable oil and sweat the onions until transparent (about 3 minutes).  
4. Add the chicken and toss until hot to the touch. 
5.  Then mix in the lemon juice, red bell peppers and spring onions. Blend in the mayonnaise, and put egg if preferred, and all the other ingredients.

Serve hot as is, garnished with the endive spears or serve chilled stuffed in endive spears.