Squash with Pork Guisado (Sauteed Squash with Pork)

(pic: credit to allfavoriterecipe.com)

Ingredients 

 1 whole butternut squash, seeded and sliced

 1 tbsp. vegetable oil

 1/2 kg. pork, sliced

 2 cloves garlic, minced

 1 onion, chopped

 2 tomatoes, chopped

 2 cups water

 patis (fish sauce), salt and pepper, to taste



Cooking Procedures 

1. In a pan, heat oil over medium heat. Cook pork until it turns slightly brown.

2. Add garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.

3. Add the squash slices. Season with patis, salt and pepper. Stir-fry for few minutes until well blended.

4. Pour in water and bring to boil. Cover, lower the heat and let it simmer until squash is tender.

5. Add more seasonings according to your taste and liking.

6. Remove from heat. Transfer to a serving dish.