Fried Chicken -KFC Style

(Photo:credit to the owner)

Ingredients


1 whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
2 quarts neutral oil, for frying
2 eggs
1 1/2 cups all-purpose flour
1 tablespoon brown sugar
1 tablespoon kosher salt

SPICES:

1 tablespoon paprika
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil



PROCEDURE:


1. Preheat deep fryer to 175-180 degree. Thoroughly mix together all the spices mix ingredients.


2. Combine spices mix with flour, brown sugar and salt.


3. Dip chicken part in egg to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stick to the chicken. Repeat with all the chicken parts.


4. Let chicken rest for 5 minutes so crust has a chance to dry a bit.


5. Fry chicken in batches. Breasts and wings should take 12-14 minutes, and legs and thighs will need a few more minutes.


6. Let chicken drain as it comes out of the fryer.







11 spices you probably need for your recipe.

2 cups white fl.


2/3 Ts Salt.


1/2 Ts Thyme.


1/2 Ts Basil.


1/3 Ts Oregano.


1 Ts Celery salt.


1 Ts Black pepper.


1 Ts Dried mustard.


4 Ts Paprika.


2 Ts Garlic salt.


1 Ts Ground ginger.


3 Ts White pepper.