Macaroni (No Bake)

(photo credit to owner)

Ingredients: 

MACARONI 

500 grams Elbow macaroni 

500 grams Spaghetti sauce 

1/4 kl Ground pork 

1 Big can corned beef (or 1/4kl, ground beef) 

5 pcs. hotdogs (sliced) 

1 medium-sized onion (minced) 

4 cloves garlic (minced) 

1 pc. beef broth cube 

2 tbsp. condensed milk (or sugar) 

1 tbsp. soy sauce (to taste) 

1 tsp. ground black pepper 

1/4 cup cheese (optional) 

WHITE SAUCE 

1 pack all-purpose cream (or 1 big can evaporated milk) 

1 cup cheddar cheese (or any quickmelt cheese) (cut into tiny pieces) 

1 tbsp. butter 1 tbsp. all-purpose flour 

1/2 tsp. salt 

1/2 tsp. pepper 

Cooking Directions:

1. Cook the elbow macaroni according to package instruction.  Cook until done, then drain and set aside.

2.  Boil the ground pork in 1/2 cup of water, when water is gone, add oil, and saute onion and garlic.

3.  Once the onion and garlic turns brown, add the corned beef, then saute, then add the hotdogs. saute for 3 - 5 minutes.

4. When all the meats are done add the spaghetti sauce, and mix.

5. Add pepper, cubes and soy sauce, then put the condense milk , and grated cheese.

6.