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| (photo:credit to owner) |
1 cup flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
1 cup oil
5 to 6 ripe but firm saba bananas, peeled and sliced lengthwise into about ¼ inch-thick
COOKING PROCEDURE
1. In a bowl, sift together flour, the sugar, baking powder and salt.
2. In a large bowl, beat egg. Add milk and butter and whisk together until blended.
3. Add flour mixture to milk mixture and stir until just moistened.
4. In a pan put oil and turns to medium heat.
5. Dip banana slices into the mixture to fully coat and gently slide into hot oil. Cook for about 1 to 2 minutes on each side or until golden and crisp. Remove from pan and drain on paper towels.
6. Using a fine mesh sieve, dust maruya with the remaining sugar.
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
1 cup oil
5 to 6 ripe but firm saba bananas, peeled and sliced lengthwise into about ¼ inch-thick
COOKING PROCEDURE
1. In a bowl, sift together flour, the sugar, baking powder and salt.
2. In a large bowl, beat egg. Add milk and butter and whisk together until blended.
3. Add flour mixture to milk mixture and stir until just moistened.
4. In a pan put oil and turns to medium heat.
5. Dip banana slices into the mixture to fully coat and gently slide into hot oil. Cook for about 1 to 2 minutes on each side or until golden and crisp. Remove from pan and drain on paper towels.
6. Using a fine mesh sieve, dust maruya with the remaining sugar.
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