Pork Monggo with Coconut milk

(Photo: credit to owner)

Ingredients:

250g Munggo Beans
500g Pork Belly
1 1/2 cup Coconut Milk
100g Sweet Potato Leaves
1 medium sized Onion (chopped)
3 cloves Garlic (minced)
1 tbsp. Fish Sauce
Salt
Pepper
Cooking Oil
Water

Cooking Process:

1. In the pot, boil pork cuts and season with salt. Let it boil and cook for about 15 minutes or until the meat is cooked.

2. Remove the pork cuts from the pot, leaving the pork stock. Slice the pork into serving sizes. Set aside.

3. In the very same pot, pour in and cook the munggo beans until soft. Set aside.

4. In a separate cooking pot, sauté onion and garlic. Add in the pork slices. Then the tomatoes.

5. When the tomatoes starts to soften, pour in the cooked munggo beans (including the stock).

6. Season with fish sauce, salt and pepper.

7. Pour in the coconut milk. Let it simmer for 5 minutes.

8. Add in the sweet potato leaves. Cover for about 2 minutes. Make the final stir.