Pininyahang Manok

(photo: credit to owner)

Ingredients

2 tablespoons oil

2 tablespoons ginger, minced

3 cloves garlic, minced

1 piece onion, sliced

500 grams chicken, use chicken thighs

2 tablespoons fish sauce (patis)

2 tablespoons soy sauce

salt, black pepper, sugar to taste

1 cup tomato sauce

1 can canned pineapple chunks



Cooking Procedure

1. Saute ginger, garlic, and onion in oil. Add chicken,patis and soy sauce, then saute for 10 minutes or until the chicken turns slightly brown.

2. Add the pineapple chunks and tomato sauce and season with salt,pepper and tablespoon of sugar. Bring to boil then let simmer for 15-20 minutes, until the chicken meat is tender.