(photo: credit to owner)
Ingredients
4 medium size potatoes
2 tbsp cup all purpose flour
1 egg
1. Peel and wash your potatoes, then boil in a pot of water until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them, and run them under cold water until cool enough to hold. Grate the potatoes.
2. Beat your egg in a bowl. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties.
3. Place a splash or two of vegetable oil in a frypan and heat on medium-high. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy.
¼ cup grated cheddar cheese
2 tbsp butter (softened)
2 tbsp butter (softened)
salt & pepper
cooking oil
Cooking Procedure
cooking oil
Cooking Procedure
1. Peel and wash your potatoes, then boil in a pot of water until they are parboiled (about 6-7 minutes, they should be hard to touch but easy to grate). Drain them, and run them under cold water until cool enough to hold. Grate the potatoes.
2. Beat your egg in a bowl. Add the grated potatoes, flour, softened butter, cheddar cheese, salt, pepper and then combine. Using your hands, form the mixture into patties.
3. Place a splash or two of vegetable oil in a frypan and heat on medium-high. Add the patties and cook for about 3 minutes on each side, or until golden brown and crispy.
4. Once cooked, let cool on a paper towel for a few minutes.
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