Kilawin na Isda (with Tomato & Cucumber)

(photo: credit to onwer)

Ingredients

1 kg. fresh fish Barracuda/Tuna/King Fish , (cut into cubes)
1 cups vinegar
1 medium size ginger, (peeled and minced)
2 medium size red onions (finely chopped)
3 medium size tomato (finely chopped)
2 pcs. cucumber, (peeled, cut into halve)
4 pcs. red/green chilli (thinly sliced)
½ cup finely chopped spring onions
100 ml. lemon or kalamansi juice
2 Tbsp. sugar
Salt and freshly grounded black pepper

Cooking Procedure

1. Using a fillet knife, fillet the fish and Cut the into cubes. Discard fish skin and fishbones. Transfer into a large mixing bowl.

2.  Pour in the vinegar into the bowl of raw fish. Toss generously, making sure all raw fish is properly soaked in vinegar. Cover with plastic film wrap and set aside for 30 minutes.

3.  While waiting for the soaked fish in vinegar, you can start preparing the other ingredients. 

4.  After 30 minutes, strain soaked fish and discard the used vinegar. Transfer into a larger mixing bowl, add all the ingredients. Pour in the lemon/kalamansi juice. Season with sugar, salt and freshly grounded black pepper.

5. Refrigerate and keep it cool,