Chicken Liver Adobo

(Photo: credit to owner)

Ingredients:

1kg Chicken Liver
3/4 Cup Soy Sauce
3/4 Cup Vinegar
1/2 cup Cornstacrh
1 tsp. Brown Sugar
1 tsp Peppercorns
1 medium sized Onion (chopped)
3 cloves Garlic (minced)
Fresh Chili (cut)
Bay Leaves
Salt
Pepper
Cooking Oil

Cooking Procedure:

1. Put chicken liver in a bowl. Pour in 1/4 cup soy sauce and 1/4 cup vinegar. Then add the cornstarch. Mix until livers are properly coated.

2. Heat a small amount of oil in a pan. Pan fry the chicken livers on both sides until brown. Remove from pan, set aside.

3. On the same pan, saute onion and garlic. Pour back in chicken liver.

4. Pour the remaining vinegar, soy sauce, bay leaves, peppercorns, chilis and brown sugar. Season with salt and pepper.

5. Cook for about 15 minutes or until the sauce thickens.