Gotong Batangas

(photo : credit to owner)

Ingredients

1/4 kg. honeycomb tripe
1/4 kg. blanket tripe
1/4 kg. beef heart
1/4 kg. small intestine
1/4 kg. beef tendon
2 large red onions chopped
3 pieces Thai chili
2 quarts rice wash
1/2 cup annatto seeds
1 tablespoon salt
1 teaspoon crushed whole peppercorn
2 teaspoons garlic powder
1 beef cubes
1/2 cup chopped onion leaves
8 cups water


Cooking Directions
1. Pour water in a large cooking pot. Let boil.

2. Add all the beef innards. Cover and cook in medium heat for 30 minutes.

3. Discard the water. Pour rice washing into the pot. Let boil.

4. Add salt, crushed peppercorn, garlic powder, onion, chili, and annatto water. Stir.

5. Add beef cubes. Cover and cook in low heat for 4 hours.

6. Remove the innards from the cooking pot. Slice into serving pieces.

7. Arrange in a bowl. Pour hot broth in the bowl and top with chop green onions and chili.

8. Serve with a chopped onion and dipping sauce,  soy sauce, calamansi, and chili.