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| (photo:credit to owner) |
Ingredients
1-2 avocados, sliced
1 can tuna flakes in oil, drained
1 large cucumber, sliced
1 medium onion, sliced
¼ cup parsley, chopped
salt and pepper, to taste
1 lemon, juiced
2 tbsp olive oil
Cooking Instructions
1. In a mixing bowl, place all ingredients. Mix well until all ingredients are well combined.
2. Serve as a side salad or eat as a whole-meal. Enjoy
your avocado tuna salad!
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