Ginisang Upo

(photo:credit to owner)

Ingredients

1 small opo squash upo, sliced into thin pieces
4 ounces pork
6 pieces medium shrimp chopped
1 medium ripe tomato cubed
1 medium yellow onion sliced
1 tablespoon chopped parsley optional
4 cloves garlic crushed and pounded
3 tablespoons fish sauce patis
1/8 teaspoon ground black pepper
½ cup water
3 tablespoons cooking oil

Instructions

1. Heat oil in cooking pot. Saute garlic until light brown

2. Add onion and tomato. Continue to cook until soft.  Put the pork into the pot. Cook until light brown

3. Add shrimp. Cook for 2 minutes.  Add the opo squash (upo) into the pot. Cook for 2 minutes.

4. Add water. Cover the pot and continue to cook between low to medium heat for 7 minutes.

5. Add patis, ground black pepper, and parsley. Stir.   Transfer to serving plate.