Adobong Pusit Recipe

(photo credit to owner)

Ingredients


2 lbs. medium-sized squid cleaned and ink separated
1 piece large onion diced
2 pieces medium sized tomatoes diced
1/2 cup soy sauce
1/2 cup vinegar
1 cup water
5 cloves crushed garlic
1 teaspoon sugar
Salt and pepper to taste
2 tbsp cooking oil

Instructions

1. Heat a wok or cooking pot them pour-in soy sauce, vinegar, and water then bring to a boil.

2. Add the squid and wait for the liquid to re-boil. Simmer for 5 minutes.

3. Turn off the heat then separate the squid from the liquid. Set aside.

4. Pour-in cooking oil on a separate wok of cooking pot then apply heat.

5. When the oil is hot enough, sauté the garlic, onions, and tomatoes.

6. Put-in the squid then cook for a few seconds.

7. Pour-in the soy sauce-vinegar-water mixture that was used to cook the squid a while back. Bring to a boil and simmer for 3 minutes.

8. Add the ink, salt, ground black pepper, and sugar then stir. Simmer for 3 minutes.