Ginataang Alimasag with Langka

(photo credit to owner)

Ingredients

3 pieces blue crabs cut in half
2 20 oz. cans unripe jackfruit, chopped
2 33g packs Knorr Ginataang Gulay Recipe Mix
1 cup malunggay leaves
2 1/2 cups water
2 tablespoons fish sauce
3 pieces chili pepper optional
4 cloves garlic crushed
1 small yellow onion chopped
1 thumb ginger sliced into thin strips
3 tablespoons cooking oil

Instructions

1. Heat oil in a pot. Saute garlic, onion, and ginger.

2. Add jackfruit. Continue to saute for 3 minutes.

3. Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.

4. Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook in medium heat for 10 to 12 minutes while stirring every 5 minutes.

5. Add crabs. Cover and cook for 10 minutes.

6. Put the malunggay leaves into the pot and pour-in the fish sauce. Stir and then cook for 5 minutes or until the liquid evaporates completely.