Macaroni Fruit Salad

(photo:credit to owner)

Ingredients

4 cups macaroni pasta, cooked
1 (30 ounces) can fruit cocktail, drained
1 cup pineapple tidbits, drained
1 (12 ounces) nata de coco
1 (12 ounces) kaong
1 cup Eden or Velveeta cheese, cubed
1 (14 ounces) sweetened condensed milk
1 (14 ounces) can table cream
3 pcs apple

Cooking Instructions

1. In a bowl, combine macaroni, fruit cocktail, pineapple, nata de coco, kaong, cheese, condensed milk and cream.

2. Stir gently to distribute.

3. Chill for a few hours or freeze until firm.