Tinutong na Monggo(Ginataang Monggo)

(photo:credit to owner)

Ingredients
1/2 cup Monggo beans

2 1/2 cups coconut milk

1/2 cup sticky rice washed (malagkit)

6 to 7 tablespoons sugar


Instructions

1. Heat a pan and put-in the monggo beans. Toast the Monggo beans until brown.

2. Turn-off heat and let the mung beans cool down.

3. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.

4. Heat a cooking pot and pour-in coconut milk. Let boil.

5. Add the sticky rice and Monggo beans then stir. Cook in low heat for 15 to 20 minutes while stirring once in a while, or until the coconut milk is almost absorbed.

6. Add sugar then stir. Turn off heat and transfer to a serving plate.

7. Put some extra coconut milk on top.