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Ingredients
1 lb lechon kawali sliced
1 piece Knorr Cube
12 pieces sitaw cut into 2 inch length
1/2 piece kalabasa cubed
12 pieces okra
1 piece eggplant sliced
1 piece ampalaya sliced
1 piece kamote cubed
2 pieces tomato cubed
2 thumbs ginger crushed
1 piece onion chopped
4 cloves garlic crushed
2 teaspoons bagoong alamang or bagoong isda
2 ½ cups water
3 tablespoons cooking oil
¼ teaspoon ground black pepper
Instructions
1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
4 cloves garlic crushed
2 teaspoons bagoong alamang or bagoong isda
2 ½ cups water
3 tablespoons cooking oil
¼ teaspoon ground black pepper
Instructions
1. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
2. Add lechon kawali. Saute for 1 minute. Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
3. Add tomato and bagoong alamang or bagoong isda. Stir. Cover the pot. Cook for 3 minutes.
4. Put the kalabasa and kamote into the pot. Cook for 7 minutes. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
5. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.
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