Stir-Fried Kangkong (Oyster Sauce)

(picture: ctto)

Ingredients

1 bunch kangkong Ongchoy or water spinach, cleaned
3 tablespoons oyster sauce
3 gloves garlic
¾ cup beef broth
½ teaspoon cornstarch
¼ tsp. chili flakes (optional)
1 teaspoon sesame seeds (optional)
2 tbsp. cooking oil
Salt and ground black pepper to taste

Cooking Instructions

1. Separated the kangkong leaves from the stalk. Cut the stalk into 2 inch length pieces. Set aside.

2.  In a bowl, combine beef broth, oyster sauce, and corn starch. Mix well.

3. Heat 2 tablespoons of cooking oil.  Add the garlic,  then, put-in the sliced kangkong stalks. Cook for 2 minutes.  After add the kankong leaves. and Stir.

4. Pour-in the prepared mixture (oyster sauce, beef broth, and cornstarch).  Stir. Cook for 1 minute of until the sauce starts to thicken.

5. Sprinkle salt and ground black pepper to taste.Sprinkle sesame seeds on top.