Sweet & Sour Pork Meat Balls

(pic:ctto)

Ingredients

10 pcs Pork Meat Balls

1 tablespoon garlic minced
2 onions (chopped) 

1 cup pineapple chunks
1/3 cup vinegar
1 cup bell pepper red and green combined
1 medium sized onion quartered
1 cup water
3 tablespoons tomato ketchup
1/2 cup brown sugar
1/2 cup carrot sliced
1 tablespoon cornstarch diluted in 3 tablespoons of water
2 tablespoons cooking oil


Cooking Instructions

1. Heat a separate cooking pot then pour-in remaining 2 tablespoons of oil.

2. When the oil is hot enough, sauté the garlic. Add the quartered onion, sliced carrot, and bell peppers then cook for 2 minutes.

3. Add pineapple chunks and cook for 1 minute.

4. Put-in the tomato ketchup, brown sugar, and vinegar then stir. Pour-in water and let boil. 

5. Add the cornstarch diluted in water and cook until desired thickness is reached. Turn off heat then ladle the sauce over the pan-fried meatballs.