Mutton Stew

(pic:credit to spicy cooking)

Ingredients

 1 kg Mutton(Goat, Lamb)

 1/4 table spoon black pepper

 1 medium carrots/turnips(chopped)

 1 medium Red onion(chopped)

 1/2 cup coconut milk

 1/2 cup yogurt

 1 tbsp All purpose Flour

 1 ½ tbsp Ginger garlic paste

 Celery(cut into small pieces)

 2 tbsp Oil (mustard oil)

 1 large potatoes(cut in to cubes)

 2 Tomato(finely chopped )

 Salt

1 tbsp Vinegar

2 tbsp Red chili powder

1 tsp Turmeric powder

1 tsp Coriander powder

1 tsp Cumin powder

1 Whole garam masala


Cooking Procedure:

1. Wash the meat and drain. Add flour and salt to it, coat it well.

2. Put oil in a pan and fry the meat for few minutes, until it turns slightly brown 

3. Transfer those meat to the pressure cooker with one cup of water and boil for 5 minutes (Don’t overcook )

4.  Now in the same oil add whole garam masala and saute for a while, then add chopped onion.

5.  Add ginger garlic paste, red chili powder, turmeric powder, coriander, and cumin powder and saute for 2-3 minutes.

6.  Add yogurt, coconut milk and vinegar. Mix it well.

7. Add vegetable to it and cover it for 4-5 minutes. Now add the meat to the gravy. Add one more cup of water and adjust according to your taste, cover it in a medium heat and allow it to cook at least 30-40 minutes. Until the meat will become tender and your vegetables will become nicely cooked.