(pic: credit to owner) |
Ingredients:
1 kg. pork
¼ kg. pig liver
1 cup potatoes, diced
1 medium carrot, cubed
1 can green peas
2 medium tomatoes, diced
½ cup soy sauce
½ piece lemon
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon sugar
¾ cup tomato sauce
1 cup water
4 pieces hotdogs, sliced diagonally
2 tablespoons cooking oil
2 pieces bay leaves
Salt and pepper to taste
Cooking Procedure:
½ cup soy sauce
½ piece lemon
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon sugar
¾ cup tomato sauce
1 cup water
4 pieces hotdogs, sliced diagonally
2 tablespoons cooking oil
2 pieces bay leaves
Salt and pepper to taste
Cooking Procedure:
1. Heat oil in a pan
2. Saute garlic, onion and tomatoes
3. Add the pork, Saute for 2 minutes, then add soy sauce and lemon juice. Cook for 5 to 7 minutes.
4. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. you can add water if necessary.
5. Add-in the liver and hot dogs.Cook for 5 minutes.
6. Put-in potatoes, carrots, green peas, the add sugar,salt, and pepper to taste. Stir and cook for 8 to 12 minutes.
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