Ginataang Crabs & Shrimp w/ Bamboo Shoot

Photo: credit to owner

Ingredients:


500g Shredded Bamboo Shoots (Labong)
1 1/2 cup Coconut Milk
6 pcs. Medium Sized Crabs
100g Small Sized Shrimps
1 tsp. Ginger(minced)
1 Medium Sized Onion(chopped)
4 cloves Garlic(minced)
1 bunch of okra
1 bunch of saluyot leaves


Cooking Procedure:

1. Put a good amount of water in a pot. Boil Bamboo Shoot for about 10 minutes. Drain and set aside.
2. In a separate pot, sauté onion and garlic. Add in the ginger too. Add the Crabs & Shrimp
3. Add in the cooked labong.
4. Pour the coconut milk. Cover and simmer for 5 minutes.
5. Season with salt and pepper. Add more water. Cover for about 3 minutes.
6. Add in the okra. Set the fire on low. Cover and simmer for about 2 minutes.
7. Lastly, add in the saluyot. Cover for about a minute.