 |
| (Photo Credit to Owner) |
Ingredients
1 teaspoon achuete oil (annatto oil)
4 cloves garlic
1 onion, minced
1 whole chicken, about 1.2 kilos
3/4 cup cane vinegar
1/2 cup soy sauce
3/4 cup brown sugar
1/4 cup peanuts, crushed
2 tablespoons black beans (tausi)
4 bay leaf
1 to 2 finger chilies (siling pangsigang)
1 teaspoon black pepper, or to taste
4 egg, (hardboiled), shells removed
1/4 cup banana blossoms (puso ng saging), soaked in water
Cooking Instruction
1. In a pot large enough to fit the whole chicken, heat oil and sauté garlic and onions until fragrant. Add chicken, breast side up, and add the rest of the ingredients except eggs and banana blossoms.
2. Add enough water to submerge chicken. Cover and cook over low heat until chicken is tender. Halfway through cooking, add hard-boiled eggs.
3. When chicken is almost cooked, add banana blossoms and cook for another 5 minutes. Adjust seasoning.
1. In a pot large enough to fit the whole chicken, heat oil and sauté garlic and onions until fragrant. Add chicken, breast side up, and add the rest of the ingredients except eggs and banana blossoms.
2. Add enough water to submerge chicken. Cover and cook over low heat until chicken is tender. Halfway through cooking, add hard-boiled eggs.
3. When chicken is almost cooked, add banana blossoms and cook for another 5 minutes. Adjust seasoning.
No comments:
Post a Comment